Feeding my hungry husband, one meal at a time.


Welcome to My Hungry Husband

I started this blog to inspire cooking easy, wholesome and quick meals with minimal ingredients.

I love Indian food as that is my heritage and did not appreciate it when I was younger. Since getting married all I wanted to cook for my husband was the food that I grew up with and some new things as well!

I hope you enjoy what you see and if you know anyone that struggles in the kitchen or newly married folk, send them in my direction ๐Ÿ˜‰

– from my kitchen to yours

Ilhaam a.k.a The Wife




Sarah Graham’s Sugar & Gluten Free Banana Bread

Sarah Graham’s Sugar & Gluten Free Banana Bread

The month of October brought a lot of changes in the MHH household. I started the first month of P90X3 and hungrybae and I started eating a lot healthier. What do I mean by healthier? Well I started making salads every single day and paired it back to a protein instead of basing every meal around a carb, which is what I do when I am in a rush, because it tends to be the quickest thing. I’m talking about rice and pasta mostly as those are filling and quick to make. This style of eating wasn’t new to us, but we had slackened in our discipline of late. I stopped buying junk (sweets, chips, chocolates, biscuits) completely except for the occasional box of Beta Snack Digestive Biscuits! This made a huge difference but I did miss something to have with my tea in the evenings and at work. Cue this recipe from Sarah Graham. My colleagues at work have been on this buzz for a while and one night I decided to look for the recipe on Sarah’s blog.

You can find it here if you would like to make it!