Month: November 2016

My Nanima’s Kebab in Hamida’s Chutney

My Nanima’s Kebab in Hamida’s Chutney

These Kebabs in tomato chutney are probably one of my favourite food memories. I remember my Nanima and Mother in the kitchen making the mince mixture and rolling them into perfect little balls with the utmost care. Me stirring the pot thinking I was actually…

Warm Pasta Salad

Warm Pasta Salad

This dish was inspired by a salad I ate at my friend Mariette’s house. It was so amazing, I was obsessed with the flavours and wanted to re-create it so I could eat it over and over again. Her salad had Swiss chard, courgette ribbons,…

Banana Bread French Toast

Banana Bread French Toast

I use Pinterest for a lot of things, it’s great for food inspiration, like if you have a lonely ingredient in the fridge and don’t know what to do with it just type in “asparagus” and see what  recipe roulette you get. I’ve been through…

Easy Egg Fried Rice

Easy Egg Fried Rice

This egg fried rice used the leftovers from my kauai inspired wraps. I mixed things up a bit by adding some broccoli but you can use the same veggies as the day before.   Ingredients: Leftover brown rice and chicken from the wraps OR 1…

Kauai Inspired Moroccan Wraps

Kauai Inspired Moroccan Wraps

These easy wraps are pretty close to the original. They are packed with fibre and 3 of your 5 fruits and vegetables. Add some protein and dairy in the form of chicken and feta and that rounds out all the food groups. You can make…