Feeding my hungry husband, one meal at a time.
This recipe shouldn’t need an Introduction as I’m sure it is a staple in many South African-Indian families’ homes. It is the first recipe I wrote down in my little black recipe book, and ironically the one I don’t need to look at anymore because …
I love shakshouka, the husbo on the other hand doesn’t care too much for the tomato chutney. This is a great variation instead and is filling! Baked Beans Shakshouka Ingredients: ½ onion sliced 1 tin baked beans in tomato sauce 1 tsp garlic paste/or 1 …
This one was of those “make up as I go along” recipes. I knew what I wanted to eat and had an idea of the flavour combo so I bought a pineapple and threw some things together and came up with this. Sweet & Sour …
Lasagne is a strangely comforting dish. As a South African Indian, my Mum (sorry Ma, love you) would make this Italian dish Indian. I wanted to eat an authenticlly Italian dish without the plethora of spices, but you know when your fam is like “where’s …
Husbo laughs at me because I (apparently) can’t pronouce “Mutter” correctly. He can speak Urdu and I can’t. This recipe is so quick and easy, you can eat it as a meal on its own, or have it as a side dish. Ingredients: 2 tablespoons …