I wanted to call this “No Brainer Banana Bread”, after all what else would you do with really, really ripe bananas. I wanted to make one that didn’t have loads of sugar and uses wholewheat flour instead of cake flour. The conundrum arises when wholewheat flour is heavier than cake flour and can make a […]
Wholewheat Banana Bread Read More »
This dish is often served in a wedding house before the big day. I had no idea how to make it but did some quick googling to see what the spice combinations were (not that I followed any of them). This turned out delicious and hubby was super chuffed as it is one of his
I recently discovered this dish has many names. It is called Chikolia/ Chikolya/ Dhal Dhokree/ Chikolee. The last time I remember eating it must have been in my teens – which was many years ago. We usually never have “leftover” dhal because we eat the leftovers with rice. I find cooking dhal quite labour intensive,
Chikolia: A Leftover Dhal Hack Read More »
