Feeding my hungry husband, one meal at a time.
It was a pleasant surprise when Dilshad from Hungry for Halaal invited me to a blogger meetup in November last year. I would have the opportunity to taste the new Mugg & Bean Summer Menu at Kenilworth Centre before anyone else! Since I had never …
I’m calling this series “Same Same But Different” because I’m using the same ingredients in two ways. They will be tagged in order to make searching easier for you. I love eating different cuisines and tend to get bored easily. Most of what I cook …
This dish is loosely based on my Nanima’s Prawn Akhni. You could easily use prawn meat instead but I used shrimp just because of #Januworry. You can buy a packet of Shrimp meat for R34,99 as opposed to 500g of Prawns for R99. As a …
I can’t sell these bowls to you in any other way but to say look at the pictures, I guarantee they are delicious. Topped with cheese, coriander, spring onion, guacamole and corn chips it is spicy, has a great balance between soft and crunchy textures …
I started this post as a recipe/guideline on how to cook healthier chicken. Half-way through I was inspired to turn it into a healthy cooking guide for everyone on the Glow Cleanse or who is trying to eat healthier, ’cause you know 2018 goals. Healthy …
I don’t think this recipe is traditional Chinese in any way and I have no idea where it originated from but everyone in my family makes it and it is everyones favourite (not exaggerating lol). The main component that makes this a Chinese inspired dish …
Whenever I buy carrots I always prefer to bake with them than to cook with them. I usually make high fibre muffins as they make for a quick breakfast, tea time snack and a lunchbox filler. With everyone trying to eat less sugar, these reminded …
Deep down, I really enjoy eating simple food. People often ask me what’s my favourite food to eat because of my job, and while I do love trying new places to eat, food that I grew up eating is my favourite. This butter beans curry …
In 2016, we started a tradition of inviting our family over for Christmas. Since his family is overseas our first dinner was just my immediate family. I made the starter and main course and my sister made the dessert. It was a really nice way …
I will be honest and say that I got this recipe from Kitchen Queens. I remember seeing it a while ago and thinking what a fantastic combination of ingredients. It ended up being the perfect Christmas themed salad for our dinner party. The original recipe …