Feeding my hungry husband, one meal at a time.

Month: May 2018

Chocolate Date Syrup Granola

Chocolate Date Syrup Granola

This recipe for a refined sugar free granola was inspired by Emilie Eats. I wanted something chocolatey for breakfast but not too sweet or unhealthy and was on the hunt for an easy granola recipe. I really liked the combination of dates and water to […]

Pick a vegetable, make it a soup!

Pick a vegetable, make it a soup!

We seem to be on the topic of soup a lot lately. I don’t know whether it is because of the weather or because of Ramadan, or a combination of factors. Nevertheless, I created this fun infographic to show you how easy it is to […]

Apple Tart

Apple Tart

This easy peasy apple tart recipe was inspired by Mother’s Day. You can serve it as a tea time treat or as dessert. It only uses 6 ingredients and tastes so good! Ingredients: 1/2 roll Today Puff Pastry (makes 4 pieces, see tips below) 2 […]

Ramadan Recipes 2018 Volume 2

Ramadan Recipes 2018 Volume 2

There was such a great response to my first PDF of Ramadan Recipes 2018 that I decided to make another one! This one is filled with even more ideas for Sehri and Iftar that are easy to follow, healthy and nutritious. Some of them do […]

Chicken, Corn & Cheese Springrolls

Chicken, Corn & Cheese Springrolls

Disclaimer: I have never prepared savouries for Ramadan before, because I prefer to eat actual food and not savouries. I don’t mind having one or two, but let’s be honest…after the first week we are pretty much over them right? Hence I made a small […]