Feeding my hungry husband, one meal at a time.
I whipped these up on the morning of Eid for breakfast! These are such a nice change from sweet scones, serve them with caramelised onion or tomato jam and a variety of cheeses. INGREDIENTS: 225g self raising flour 1/2 tsp salt 50g butter 1 tsp …
I saw something similar to this on an episode of First We Feast (on YouTube) and wanted to replicate it. The maas/buttermilk helps to tenderise the chicken, its simple, quick and easy with much less fuss than trying to breadcrumb the chicken. I have another …
This is my fourth recipe using Fair Cape Dairies Amasi, and it comes in time for Eid! I love how versatile this recipe is. These little chocolate clouds can be topped with bar one ganache, dark chocolate and candied orange, aero bubbly, caramel treat or …
I’ve wanted to make these for so long but a few things always stopped me; I don’t have a stand mixer, I don’t want to wait 2 hours for dough to prove and I don’t want a super sweet cinnamon roll that is going to …
By now you would know that I am on an Amasi cooking and baking journey! Fair Cape Dairies sent me some Amasi to try and I’ve used it to make the following recipes: Cinnamon Pancakes and this Khuri Kitchrie Thali. When I posted the first recipe …
Khuri Kitchrie is one of my all time favourite Indian meals. The excitement of this dish comes from the many side dishes it is served with. The main parts being the rice and khuri. The rice is cooked with turmeric, giving it a lovely golden …
Fair Cape Dairies have just launched their own brand of Amasi! Growing up in Kwa-zulu Natal, South Africa you could always find Amasi in our fridge. I received some to try and create awesome recipes that I think you guys are going to love! So …