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Feeding my hungry husband, one meal at a time.

Month: November 2018

Bibimbap

Bibimbap

One of the many reasons I love Asian food is how ingredients are treated with utmost respect. Most of the flavour comes from the ingredients themselves and they haven’t been “messed” with too much. It’s almost like the least cooking of the raw ingredients the […]

Easy Tuna Fishcakes

Easy Tuna Fishcakes

I love a good old fashioned fishcake, but I have no patience. Most recipes require you to cook the fish or cut it into pieces and I rarely have fresh fish unless we are eating out. My go to are these tuna fishcakes. Read all […]

The Best Ever Asian Slaw

The Best Ever Asian Slaw

I am obsessed with this salad! Warmer days mean eating salad 24/7. I prefer making salad to cooking veggies, not sure if it’s a texture thing but I love love love a fresh, crunchy salad. This is as fresh and crunchy as they come. What’s […]

Sarah Graham’s Sugar & Gluten Free Banana Bread

Sarah Graham’s Sugar & Gluten Free Banana Bread

The month of October brought a lot of changes in the MHH household. I started the first month of P90X3 and hungrybae and I started eating a lot healthier. What do I mean by healthier? Well I started making salads every single day and paired […]

Hummingbird Slice

Hummingbird Slice

I really wanted to bake something with pineapple and carrot and so my hunt for a cake/loaf/bread began. It ended once I found this Hummingbird Slice from Food To Love. I used fresh pineapple instead of tinned but make sure you squeeze out the excess […]