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Feeding my hungry husband, one meal at a time.

Month: May 2019

Jeweled Saffron Rice

Jeweled Saffron Rice

This fragrant rice is the ultimate accompaniment to prawn curry, crayfish curry, roast leg of lamb and Saffron & Yoghurt Kebab. I love that it is studded with a variety of textures and flavours and its so colourful! This “side” dish will brighten up any […]

Apple Pies

Apple Pies

I recently shared this recipe on a segment of Ramadan Whisk with Radio 786. If you would like to listen, click play here:   INGREDIENTS: 1 x roll puff pastry (I use Today Puff) 2 Apples Cinnamon for sprinkling Brown sugar Lemon Juice Egg or […]

Apple & Fig Crumble

Apple & Fig Crumble

It’s fig season and what better way to eat this incredibly pretty fruit (other than Fig Toast) than in an Apple Crumble!  Stay with me here, as the fig bakes it cooks down and becomes juicy making the most delicious pink syrupy sauce that goes […]

Waffles

Waffles

This is a really quick post to share a pro-tip with you! Make a big batch of waffles and store them in a ziplock bag in the freezer. When you want to have one, pop it in the toaster to defrost and crisp it up […]

Gorgeously Green Salad

Gorgeously Green Salad

Hey everyone! I know it’s getting colder here in the Southern Hemisphere and we don’t really want to be eating salad, but this one has all of my favourite things. It goes really well with roasts, or take it for lunch with two soft boiled […]

Green Goddess Dressing

Green Goddess Dressing

This is my version of the popular Green Goddess Dressing doing the rounds. It goes really well with this Gorgeously Green Salad. GREEN GODDESS DRESSING Ingredients: 1 small avocado 1 Tb of double cream yoghurt 1/2 garlic clove handful of coriander juice of 1/2 lemon […]