I love shakshouka, the husbo on the other hand doesn’t care too much for the tomato chutney. This is a great variation instead and is filling!

Baked Beans Shakshouka

Ingredients:

• ½ onion sliced
• 1 tin baked beans in tomato sauce
• 1 tsp garlic paste/or 1 tsp ginger/garlic paste
• ¼ tsp turmeric
• 1 tsp ground red chilli
• 1tsp ground coriander
• 1tsp ground cumin
• 4-6 eggs
• Coriander
• Salt and pepper

Method:

1. In a shallow pot or frying pan, add some oil and saute the sliced onion.
2. Add the spices and garlic paste (turmeric, chilli, cumin, coriander) and cook for a little bit then add the baked beans. Cook for a few mins then make wells in the baked beans.
3. Crack open an egg into each well and cover with a lid to steam/cook.
4. Sprinkle chopped coriander over before serving and plenty of salt and black pepper.