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Coconut & Yoghurt Loaf

Coconut & Yoghurt Loaf

This recipe is great when I need to use up yoghurt before it expires. I don’t know why but I always end up with about 1 cup that takes forever to finish. I normally make the two ingredient dough and use it up that way, 

Savoury Sweetcorn Muffins

Savoury Sweetcorn Muffins

I bought a pack of four corn on the cob, because I felt like eating roasted mielies…and then I never got down to making them. In a desperate attempt to salvage them, I cut the corn off the cob and pan fried the whole batch 

Blueberry Streusel Muffins

Blueberry Streusel Muffins

I was in a baking mood, but not in a cleaning one so I made these blueberry muffins using Golden Cloud Vanilla Muffin mix. I added a few handfuls of frozen blueberries and made a streusel topping to give these an extra oomph! It did 

One Bowl Banana Bread

One Bowl Banana Bread

Day 118 of lockdown and my love for banana bread is still going strong. I haven’t baked or blogged in a while, due to moving apartments and being really bogged down with working from home. I’ve really missed my creative outlet of practical classes with 

Easy Apple Cake

Easy Apple Cake

I found this recipe on Pinterest, while looking for recipes that used apples. I had so many apples from my Samu Chef Box delivery that I wanted to use up. It turned out to be really easy and so delicious. I put less sugar than 

Best of My Hungry Husband Ramadan Recipes 2020 – Free PDF Download

Best of My Hungry Husband Ramadan Recipes 2020 – Free PDF Download

My Hungry Husband started as a platform to share easy recipes that anyone can cook using minimal and common household ingredients. Ilhaam Banoobhai-Anwar & Syed Kashif Anwar are a husband and wife team who are passionate about creating useful content for South Africans and the global audience. The first 

Smartie & Oat Cookies

Smartie & Oat Cookies

Just like Neo, this cookie is The One. It’s a variation of my Choc Chip Cookies which would be great with oats too. There is less sugar to accommodate the sweetness of the smarties. Ingredients: makes 24 cookies 125g butter (1 cup), melted 1 egg 1/4 

Homemade Fig Jam

Homemade Fig Jam

Ingredients: 2 punnets of figs (approx. 250g) 1/3 cup sugar 1 Tb lemon juice 2 Tb water star anise/cardamom Method: Wash your figs, then chop them up. Blend figs (if you want a smooth jam) with water, lemon juice. Then add to a pot with 

Everything But The Kitchen Sink Cookies

Everything But The Kitchen Sink Cookies

Inspired by my favourite cookies from Woolworths, I love that you can just throw anything that you have into this mixture, making it a different cookie every time. It’s great if you want to use up small bits of leftover things like cranberries, coconut, seeds, 

Eid ul-Fitr Breakfast Menu

Eid ul-Fitr Breakfast Menu

Every year, we host my family for Eid Breakfast. It is a new tradition that we started when Kashif and I got married and we really enjoy having people over and entertaining. The main aim of our breakfasts are to make new dishes and surprise