Coconut & Yoghurt Loaf
This recipe is great when I need to use up yoghurt before it expires. I don’t know why but I always end up with about 1 cup that takes forever to finish. I normally make the two ingredient dough and use it up that way, …
Feeding my hungry husband, one meal at a time.
This recipe is great when I need to use up yoghurt before it expires. I don’t know why but I always end up with about 1 cup that takes forever to finish. I normally make the two ingredient dough and use it up that way, …
I bought a pack of four corn on the cob, because I felt like eating roasted mielies…and then I never got down to making them. In a desperate attempt to salvage them, I cut the corn off the cob and pan fried the whole batch …
I was in a baking mood, but not in a cleaning one so I made these blueberry muffins using Golden Cloud Vanilla Muffin mix. I added a few handfuls of frozen blueberries and made a streusel topping to give these an extra oomph! It did …
Day 118 of lockdown and my love for banana bread is still going strong. I haven’t baked or blogged in a while, due to moving apartments and being really bogged down with working from home. I’ve really missed my creative outlet of practical classes with …
I found this recipe on Pinterest, while looking for recipes that used apples. I had so many apples from my Samu Chef Box delivery that I wanted to use up. It turned out to be really easy and so delicious. I put less sugar than …
My Hungry Husband started as a platform to share easy recipes that anyone can cook using minimal and common household ingredients. Ilhaam Banoobhai-Anwar & Syed Kashif Anwar are a husband and wife team who are passionate about creating useful content for South Africans and the global audience. The first …
Just like Neo, this cookie is The One. It’s a variation of my Choc Chip Cookies which would be great with oats too. There is less sugar to accommodate the sweetness of the smarties. Ingredients: makes 24 cookies 125g butter (1 cup), melted 1 egg 1/4 …
Ingredients: 2 punnets of figs (approx. 250g) 1/3 cup sugar 1 Tb lemon juice 2 Tb water star anise/cardamom Method: Wash your figs, then chop them up. Blend figs (if you want a smooth jam) with water, lemon juice. Then add to a pot with …
Inspired by my favourite cookies from Woolworths, I love that you can just throw anything that you have into this mixture, making it a different cookie every time. It’s great if you want to use up small bits of leftover things like cranberries, coconut, seeds, …
Every year, we host my family for Eid Breakfast. It is a new tradition that we started when Kashif and I got married and we really enjoy having people over and entertaining. The main aim of our breakfasts are to make new dishes and surprise …