Feeding my hungry husband, one meal at a time.
This post was inspired by @ladymasterchef on instagram who asked me for some advice about starting a blog. What a better way to answer her question than by writing a blog post! Over the years I have learnt so much from other people, bloggers, the…
Approximately two weekends ago I hosted a lunch for my Mother’s birthday. I ran a poll on instagram to see if you were interested in just the recipes only or wanted to know more about the process, how I plan my menu, control my budget…
By now you would know that I am on an Amasi cooking and baking journey! Fair Cape Dairies sent me some Amasi to try and I’ve used it to make the following recipes: Cinnamon Pancakes and this Khuri Kitchrie Thali. When I posted the first recipe…
Firstly apologies to everyone who has been waiting for pictures and to hear the 411 on this demo, a.k.a my family lol. I started work on the Monday immediately after the demo and was exhausted hence it took me a while before I even thought…
I started this post as a recipe/guideline on how to cook healthier chicken. Half-way through I was inspired to turn it into a healthy cooking guide for everyone on the Glow Cleanse or who is trying to eat healthier, ’cause you know 2018 goals. Healthy…
I recently experimented with Aquafaba or bean water which is used as an egg white replacement in vegan and vegetarian food. Three tablespoons of Aquafaba is equal to one whole egg. You can either make Aquafaba by cooking chickpeas in water or use the liquid…
I asked you guys if you would like an educational post, and most of you said yes, so here it is. I thought this would be a good idea as we are always talking about sugar in baking and substitutes for it. In order to…
