Approximately two weekends ago I hosted a lunch for my Mother’s birthday. I ran a poll on instagram to see if you were interested in just the recipes only or wanted to know more about the process, how I plan my menu, control my budget […]
Feeding my hungry husband, one meal at a time.
I whipped these up on the morning of Eid for breakfast! These are such a nice change from sweet scones, serve them with caramelised onion or tomato jam and a variety of cheeses. You can find the original recipe here. INGREDIENTS: 225g self raising flour […]
I saw something similar to this on an episode of First We Feast (on YouTube) and wanted to replicate it. The maas/buttermilk helps to tenderise the chicken, its simple, quick and easy with much less fuss than trying to breadcrumb the chicken. I have another […]
Fair Cape Dairies have just launched their own brand of Amasi! Growing up in Kwa-zulu Natal, South Africa you could always find Amasi in our fridge. I received some to try and create awesome recipes that I think you guys are going to love! So […]
I’m sure you’re seen these edible flower cookies blow up all over the internet. Thanks to Pinterest and Vogue I have seen these almost everywhere! Even worse, I’ve seen other people make them and had major fomo. I had planned on making them for Eid, […]