Ramadan Recipes 2019 Volume 3
Today is the 23rd of April and with just two weeks to go for Ramadan 2019, I thought I would share Volume 3 of my favourite Ramadan Recipes. You can print them out, keep them in a file or on your phone etc. ; whatever…
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Feeding my hungry husband, one meal at a time.
Recipes
Homemade Tropical Granola
I’ve been wanting to make a granola recipe for ages, ever since I bought these coconut flakes from Bakeware Boutique in Claremont. It has toasted coconut and banana chips which are so delicious to snack on. Figs are in season which is perfect as I…
Momo Bauhaus: Momo Kuro #MHHinJozi
In December 2018 we visited Johannesburg for a holiday. I was so excited to try all the places I had heard about on Instagram from other foodies, Momo Bauhaus being one of them. My love for asian food is no secret and this was at…
Cranberry, Pistachio and Apricot Biscotti
I asked my Instagram family what they would like to see me bake this week as I had cranberries, apricots and pistachios that I wanted to use. The choice was between biscotti and oat bars and biscotti won. I secretly wanted oat bars to win…
Chocolate Cappuccino Biscotti
I asked my Instagram family what they would like to see me bake this week as I had cranberries, apricots and pistachios that I wanted to use. The choice was between biscotti and oat bars and biscotti won. I secretly wanted oat bars to win…
Bibimbap
One of the many reasons I love Asian food is how ingredients are treated with utmost respect. Most of the flavour comes from the ingredients themselves and they haven’t been “messed” with too much. It’s almost like the least cooking of the raw ingredients the…
Easy Tuna Fishcakes
I love a good old fashioned fishcake, but I have no patience. Most recipes require you to cook the fish or cut it into pieces and I rarely have fresh fish unless we are eating out. My go to are these tuna fishcakes. Read all…
The Best Ever Asian Slaw
I am obsessed with this salad! Warmer days mean eating salad 24/7. I prefer making salad to cooking veggies, not sure if it’s a texture thing but I love love love a fresh, crunchy salad. This is as fresh and crunchy as they come. What’s…
Sarah Graham’s Sugar & Gluten Free Banana Bread
The month of October brought a lot of changes in the MHH household. I started the first month of P90X3 and hungrybae and I started eating a lot healthier. What do I mean by healthier? Well I started making salads every single day and paired…
Hummingbird Slice
I really wanted to bake something with pineapple and carrot and so my hunt for a cake/loaf/bread began. It ended once I found this Hummingbird Slice from Food To Love. I used fresh pineapple instead of tinned but make sure you squeeze out the excess…