Feeding my hungry husband, one meal at a time.
Hey everyone! I know it’s getting colder here in the Southern Hemisphere and we don’t really want to be eating salad, but this one has all of my favourite things. It goes really well with roasts, or take it for lunch with two soft boiled…
This is my version of the popular Green Goddess Dressing doing the rounds. It goes really well with this Gorgeously Green Salad. GREEN GODDESS DRESSING Ingredients: 1 small avocado 1 Tb of double cream yoghurt 1/2 garlic clove handful of coriander juice of 1/2 lemon…
Today is the 23rd of April and with just two weeks to go for Ramadan 2019, I thought I would share Volume 3 of my favourite Ramadan Recipes. You can print them out, keep them in a file or on your phone etc. ; whatever…
I’ve been wanting to make a granola recipe for ages, ever since I bought these coconut flakes from Bakeware Boutique in Claremont. It has toasted coconut and banana chips which are so delicious to snack on. Figs are in season which is perfect as I…
In December 2018 we visited Johannesburg for a holiday. I was so excited to try all the places I had heard about on Instagram from other foodies, Momo Bauhaus being one of them. My love for asian food is no secret and this was at…
I asked my Instagram family what they would like to see me bake this week as I had cranberries, apricots and pistachios that I wanted to use. The choice was between biscotti and oat bars and biscotti won. I secretly wanted oat bars to win…
I asked my Instagram family what they would like to see me bake this week as I had cranberries, apricots and pistachios that I wanted to use. The choice was between biscotti and oat bars and biscotti won. I secretly wanted oat bars to win…
One of the many reasons I love Asian food is how ingredients are treated with utmost respect. Most of the flavour comes from the ingredients themselves and they haven’t been “messed” with too much. It’s almost like the least cooking of the raw ingredients the…
I love a good old fashioned fishcake, but I have no patience. Most recipes require you to cook the fish or cut it into pieces and I rarely have fresh fish unless we are eating out. My go to are these tuna fishcakes. Read all…
I am obsessed with this salad! Warmer days mean eating salad 24/7. I prefer making salad to cooking veggies, not sure if it’s a texture thing but I love love love a fresh, crunchy salad. This is as fresh and crunchy as they come. What’s…