This recipe is fantastic in it’s versatility. Whether you are making chicken strips, pizza toppings, chicken skewers, chicken wings or braaing, you can use this delicious and quick marinade on *almost* anything.

Chicken Tikka:

Ingredients:

• 1/2 tsp garlic paste or 1 clove garlic
• 1 tsp crushed chili
• 1 tsp ground jeera
• 2TB tomato sauce
• 2 TB chilli sauce
• 2 TB lemon juice
• 4 x chicken breasts, cut in half and tenderized with meat mallet.

Method:

1. Mix all ingredients together.
2. Coat chicken in marinade and set aside until ready to cook.
3. Add a little bit of oil to a pot or pan and cook chicken until done.
4. If you are using this marinade on a break, keep excess marinade and baste chicken with brush while on the grill.