Savoury Corn Waffles

Savoury Corn Waffles

These waffles were inspired by my favourite breakfast/meal from Woolworths Cafe, which is the corn waffles with poached eggs. I made it for supper, so it needed to be a bit more substantial and served it with crumbed chicken and sriracha mayo. You can pretty much add anything you like to this batter, so go wild.

 

INGREDIENTS:

  • 1 cup flour
  • 2tsp baking powder
  • 1/2 cup sweetcorn kernels***
  • 2 spring onions, chopped
  • 1/4 – 1/2 red onion chopped
  • coriander (as much as you like), chopped
  • 1 fresh green chilli, finely chopped
  • 1 tsp salt
  • 1 egg
  • 1 cup milk
  • grated cheese – optional

METHOD:

  1. Add all dry ingredients to a bowl, then add wet ingredients and mix.
  2. Add all greens, sweetcorn last.
  3. Spoon into waffle maker and cook until golden and crispy.

*** NB: When I made this, I used a tin of sweetcorn instead of the 1/2 cup of kernels and it made the mixture a bit too sticky. If you want to use a tin of sweetcorn, it would make really nice sweetcorn fritters!



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