Our most popular flavour at MHH, these chicken and peanut potstickers hit the spot. Every. Single. Time.
Portion size: 12 Pieces
Cooking Instructions: Heat 1 – 2 TB of oil in a pan that has a tight fitting lid. Place frozen dumplings into pan and brown on the bottom. Add 100ml of water and close to steam. Allow to cook for 5 – 6 minutes or until water has evaporated. Serve with chilli oil, chopped spring onion and soy sauce. *Suitable for boiling and steaming.
Storage: Keep frozen -15°C . Do not defrost. Cook from frozen.
Ingredients: Chicken, peanuts, spring onion, green chillies, bicarbonate of soda, corn flour, salt, ginger, white pepper,
sesame oil, soy sauce, water.
Allergens: Gluten, nuts, soy, wheat.