No protein? No problem. Our Vegetable potstickers are stuffed with cabbage, carrots, mushrooms and spring onion and will fill any hungry tummy.
Portion size: 12 Pieces
Cooking Instructions: Heat 1 – 2 TB of oil in a pan that has a tight fitting lid. Place frozen dumplings into pan and brown on the bottom. Add 100ml of water and close to steam. Allow to cook for 5 – 6 minutes or until water has evaporated. Serve with chilli oil, chopped spring onion and soy sauce. *Suitable for boiling and steaming.
Storage: Keep frozen -15°C . Do not defrost. Cook from frozen.
Ingredients: Cabbage, carrots, mushrooms, spring onion, soy sauce, sesame oil, white pepper, corn flour, garlic, salt and canola oil.
Allergens: Gluten, nuts, soy, wheat.