Shrimp Curry

This is a really simple dish, with few ingredients and massive taste. I love making this at home because it makes me feel like I’m eating at a fancy Indian Restaurant. I was planning on making Khurri Kitchrie to go with the leftovers…but there weren’t any!

Shrimp Curry

Ingredients:

  • 1x small onion, chopped
  • 1tsp ginger garlic paste
  • 1tsp red chilli paste (added for extra heat)
  • 1tsp dried red chilli flakes/powder
  • 1/2 tsp haldi/tumeric
  • 1tsp ground cumin
  • 1tsp ground coriander
  • 1tsp salt
  • 1 pkt Brecco Shrimp
  • 2-3 small tomatoes, blended/chopped.
  • 2 TB tomato paste
  • 1 red pepper, cut into whatever shape you wish.
  • 1/2 cup frozen peas

Method:

  1. Fry the chopped onion in some oil (oil should cover the bottom of the pan/pot).
  2. Add pastes and spices. Leave out red chilli paste if you want a milder dish.
  3. Add the chopped tomatoes with a little bit of water and let it cook. Once it’s cooked and reduced until thick add the shrimps and veggies, cook for a few minutes more.
  4. Garnish with chopped coriander and serve with fresh roti/naan/paratha or rice.


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