Laksa is a spicy Malaysian soup. Common ingredients include: rice noodles, chicken/ prawns/ tofu, lime juice, curry paste, fish sauce and coconut milk. This is my “I wanna be a Laksa when I grow up” but I’m really a thinner Thai Red Curry. Nevertheless it was a light, healthy supper that was done in 20 minutes […]
I’m sure many people know this dish as the 514 from Simply Asia. It is one of their most popular dishes and is served with egg noodles, an assortment of peppers, chicken and cashew nuts. It does not contain many ingredients but is packed with flavour from the chili paste. Due to the increasing costs
Nam Prik Pao – Thai Chilli Paste Noodles Read More »
One of my favourite Asian dishes to eat is Pad Thai. I love Simply Asia but can’t always justify the R80 price tag per person. Here’s how I make enough for two people with leftovers for the same cost. Pad Thai: 3x Rice Stick Noodle wheels from Woolies (R36 for 6) 3x Spring onion (R13
This egg fried rice used the leftovers from my kauai inspired wraps. I mixed things up a bit by adding some broccoli but you can use the same veggies as the day before. Ingredients: Leftover brown rice and chicken from the wraps OR 1 cup brown rice and 1 chicken breast cut into cubes
Easy Egg Fried Rice Read More »
