If you’ve been to Thailand or eaten at Simply Asia you would know about these little sweet corn cakes. They are often served as street food or as a starter at Simply Asia with a sweet chilli dipping sauce. Our South African version of a sweetcorn fritter is delicious but dare I say a bit […]
Thai Sweetcorn Fritters {Tod Man Khao Pod} Read More »
My husband lived in Brooklyn, New York for many years and he is quite fond of Italian food. I really made this to remind him of home and it was a nice change from the usual pizza and pasta recipes. He really enjoyed it but next time maybe I will try it with mini chicken
Mini Italian Meatball Subs Read More »
Khow Suey is a traditional Burmese dish that was brought to East India by Indians who migrated from Burma during the second World War. It is a one-bowl noodle dish made from a coconut milk based broth with curried chicken or beef pieces. It is often served with a variety of accompaniments that add contrasting
Khowse – A Traditional Burmese Dish Read More »
I can’t remember where exactly I found this recipe. I just remember hubby asking for an authentic tasting korma. After googling this is what came up. It turned out to be one of my favorite recipes to make. It is super quick and easy if you make it with ready-fried onions, 20-30 minutes tops. Chicken
Chicken Korma with Cashews Read More »
This is a really simple dish, with few ingredients and massive taste. I love making this at home because it makes me feel like I’m eating at a fancy Indian Restaurant. I was planning on making Khurri Kitchrie to go with the leftovers…but there weren’t any! Shrimp Curry Ingredients: 1x small onion, chopped 1tsp ginger
