Swedish Cardamom Buns Please forgive me for this super delayed post. To say Working From Home got the better of me is an understatement. I’ve never been pre-occupied with work as much as I have since last year! I honestly miss going into the office and teaching students face-to-face, but alas what can one do? […]
Swedish Cardamom Buns {Kardemummabullar} Read More »
Cinnamon Swirl Loaf This cinnamon swirl loaf is a quick bread as it uses bicarbonate of soda to rise. It is fast and not to mention easy to make! The secret ingredient is Fair Cape Dairies Amasi, which they kindly sent me. This delightful treat combines the softness of a classic loaf with the enticing
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The Great Depression Cake The great depression cake is also known as crazy cake, but I prefer the name “the Great Depression cake”, because it has no milk, butter or eggs as these ingredients were scarce and expensive at the time. It’s a quick and easy recipe, very straightforward. Everything gets mixed in the pan
“The Great Depression Cake” Read More »
Just like Neo, this cookie is The One. It’s a variation of my Choc Chip Cookies which would be great with oats too. There is less sugar to accommodate the sweetness of the smarties. Ingredients: makes 24 cookies 125g butter (1 cup), melted 1 egg 1/4 cup white sugar 1/4 cup brown sugar 80g Smarties (2x
Smartie & Oat Cookies Read More »
Inspired by my favourite cookies from Woolworths, I love that you can just throw anything that you have into this mixture, making it a different cookie every time. It’s great if you want to use up small bits of leftover things like cranberries, coconut, seeds, dried fruit, chocolate etc. Ingredients: 2 cups flour 1 tsp
Everything But The Kitchen Sink Cookies Read More »
I recently shared this recipe on a segment of Ramadan Whisk with Radio 786. If you would like to listen, click play here: INGREDIENTS: 1 x roll puff pastry (I use Today Puff) 2 Apples Cinnamon for sprinkling Brown sugar Lemon Juice Egg or milk for egg wash METHOD: Make sure the puff pastry
The month of October brought a lot of changes in the MHH household. I started the first month of P90X3 and hungrybae and I started eating a lot healthier. What do I mean by healthier? Well I started making salads every single day and paired it back to a protein instead of basing every meal
Sarah Graham’s Sugar & Gluten Free Banana Bread Read More »
I really wanted to bake something with pineapple and carrot and so my hunt for a cake/loaf/bread began. It ended once I found this Hummingbird Slice from Food To Love. I used fresh pineapple instead of tinned but make sure you squeeze out the excess liquid. Mine was a bit too liquidy and moist because
It has occurred to me that in all the time I have had my blog, I’ve never made choc chip cookies. I like to bake but mostly muffins, cupcakes, banana bread loaves etc. as I find cookies to be “too much effort”. I put those in quotation marks because you all know I am lazy
I whipped these up on the morning of Eid for breakfast! These are such a nice change from sweet scones, serve them with caramelised onion or tomato jam and a variety of cheeses. INGREDIENTS: 225g self raising flour 1/2 tsp salt 50g butter 1 tsp mustard sauce 3/4 cup finely grated cheese (gouda, mature cheddar)
Savoury Cheese & Spring Onion Scones Read More »
