Feeding my hungry husband, one meal at a time.

Tag: baking

Sarah Graham’s Sugar & Gluten Free Banana Bread

Sarah Graham’s Sugar & Gluten Free Banana Bread

The month of October brought a lot of changes in the MHH household. I started the first month of P90X3 and hungrybae and I started eating a lot healthier. What do I mean by healthier? Well I started making salads every single day and paired […]

Hummingbird Slice

Hummingbird Slice

I really wanted to bake something with pineapple and carrot and so my hunt for a cake/loaf/bread began. It ended once I found this Hummingbird Slice from Food To Love. I used fresh pineapple instead of tinned but make sure you squeeze out the excess […]

Choc Chip Cookies

Choc Chip Cookies

It has occurred to me that in all the time I have had my blog, I’ve never made choc chip cookies. I like to bake but mostly muffins, cupcakes, banana bread loaves etc. as I find cookies to be “too much effort”. I put those […]

Savoury Cheese & Spring Onion Scones

Savoury Cheese & Spring Onion Scones

I whipped these up on the morning of Eid for breakfast! These are such a nice change from sweet scones, serve them with caramelised onion or tomato jam and a variety of cheeses. You can find the original recipe here. INGREDIENTS: 225g self raising flour […]

Cinnamon Rolls

Cinnamon Rolls

I’ve wanted to make these for so long but a few things always stopped me; I don’t have a stand mixer, I don’t want to wait 2 hours for dough to prove and I don’t want a super sweet cinnamon roll that is going to […]

Lori Stern’s Edible Flower Cookies

Lori Stern’s Edible Flower Cookies

I’m sure you’re seen these edible flower cookies blow up all over the internet. Thanks to Pinterest and Vogue I have seen these almost everywhere! Even worse, I’ve seen other people make them and had major fomo. I had planned on making them for Eid, […]

Apple Tart

Apple Tart

This easy peasy apple tart recipe was inspired by Mother’s Day. You can serve it as a tea time treat or as dessert. It only uses 6 ingredients and tastes so good! Ingredients: 1/2 roll Today Puff Pastry (makes 4 pieces, see tips below) 2 […]

Aquafaba Flop

Aquafaba Flop

I recently experimented with Aquafaba or bean water which is used as an egg white replacement in vegan and vegetarian food. Three tablespoons of Aquafaba is equal to one whole egg. You can either make Aquafaba by cooking chickpeas in water or use the liquid […]

Oreo Brownies

Oreo Brownies

I was looking for a quick and easy recipe for a brownie that didn’t contain a lot of sugar because of the added indulgence of Oreo cookies. I couldn’t find a suitable recipe so decided to make my own! It’s really easy and can be […]

Sugar & Baking

Sugar & Baking

I asked you guys if you would like an educational post, and most of you said yes, so here it is. I thought this would be a good idea as we are always talking about sugar in baking and substitutes for it. In order to […]