Day 118 of lockdown and my love for banana bread is still going strong. I haven’t baked or blogged in a while, due to moving apartments and being really bogged down with working from home. I’ve really missed my creative outlet of practical classes with my students and cooking/baking for fun. This made me realise […]
One Bowl Banana Bread Read More »
The month of October brought a lot of changes in the MHH household. I started the first month of P90X3 and hungrybae and I started eating a lot healthier. What do I mean by healthier? Well I started making salads every single day and paired it back to a protein instead of basing every meal
Sarah Graham’s Sugar & Gluten Free Banana Bread Read More »
I wanted to call this “No Brainer Banana Bread”, after all what else would you do with really, really ripe bananas. I wanted to make one that didn’t have loads of sugar and uses wholewheat flour instead of cake flour. The conundrum arises when wholewheat flour is heavier than cake flour and can make a
Wholewheat Banana Bread Read More »
I use Pinterest for a lot of things, it’s great for food inspiration, like if you have a lonely ingredient in the fridge and don’t know what to do with it just type in “asparagus” and see what recipe roulette you get. I’ve been through the gluten free, sugar free, wheat free, dairy free phases
Banana Bread French Toast Read More »
