One of the many reasons I love Asian food is how ingredients are treated with utmost respect. Most of the flavour comes from the ingredients themselves and they haven’t been “messed” with too much. It’s almost like the least cooking of the raw ingredients the better! This makes for absolutely easy cooking. There might be […]
I recently discovered this dish has many names. It is called Chikolia/ Chikolya/ Dhal Dhokree/ Chikolee. The last time I remember eating it must have been in my teens – which was many years ago. We usually never have “leftover” dhal because we eat the leftovers with rice. I find cooking dhal quite labour intensive,
Chikolia: A Leftover Dhal Hack Read More »
