Khowse – A Traditional Burmese Dish
Khow Suey is a traditional Burmese dish that was brought to East India by Indians who migrated from Burma during the second World War. It is a one-bowl noodle dish made from a coconut milk based broth with curried chicken or beef pieces. It is often served with a variety of accompaniments that add contrasting […]
Khowse – A Traditional Burmese Dish Read More »