Savoury Corn Waffles These yummy savoury corn waffles came to life because I adore the corn waffles with poached eggs from Woolworths Cafe – it’s my go-to breakfast (or sometimes even lunch!) treat. One evening, feeling a bit hungry, I decided to turn this beloved breakfast into a satisfying dinner. So, I jazzed it up […]
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Savoury Sweetcorn Muffins Let me share the story of these delightful savoury sweetcorn muffins that came to be quite unexpectedly. It all started with a spontaneous purchase of a pack of four corn on the cob, driven by an intense craving for roasted corn. But, as fate would have it, those cobs remained untouched, sitting
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Every year, we host my family for Eid Breakfast. It is a new tradition that we started when Kashif and I got married and we really enjoy having people over and entertaining. The main aim of our breakfasts are to make new dishes and surprise our guests. This year we decided to share our menu
Eid ul-Fitr Breakfast Menu Read More »
This is a really quick post to share a pro-tip with you! Make a big batch of waffles and store them in a ziplock bag in the freezer. When you want to have one, pop it in the toaster to defrost and crisp it up again. I don’t have a waffle maker so I used
I’ve been wanting to make a granola recipe for ages, ever since I bought these coconut flakes from Bakeware Boutique in Claremont. It has toasted coconut and banana chips which are so delicious to snack on. Figs are in season which is perfect as I plan on eating this with figs, fresh banana or even
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Let me just start by saying this is a very delayed post. I made this tart for Eid saved the recipe and left it open in my browser since then because I have been meaning to post it but never did. Phew, now thats out of the way, this is one of my favourite things
Caramelised Onion Tart with Brie Read More »
These little breakfast pots are inspired by the popular Tasha’s breakfast dish but more importantly inspired by Citrus fruit that’s in season. I find since berries became the be all and end all of fruit, people have demonized other fruit like citrus and that’s just not nice! Oranges have feeling too. So as part of
This recipe for a refined sugar free granola was inspired by Emilie Eats. I wanted something chocolatey for breakfast but not too sweet or unhealthy and was on the hunt for an easy granola recipe. I really liked the combination of dates and water to make everything stick together. Normally, most recipes use honey, maple
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This next recipe is inspired by Woolies Cafe Sweetcorn Waffles. I don’t have a waffle maker so opted for giant Sweetcorn Fritters instead. You could use this same mixture in your waffle maker if you want them crispy! I like to think of these as savoury pancakes. I served them with poached eggs and sriracha
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A Kathi Roll is a popular Indian street food made from a flatbread, egg omelette, chicken filling, salad and sauces. We woke up late on Sunday morning so instead of making eggs, I made this! It was the perfect brunch meal. Ingredients: To make 1 Kathi Roll 1 tortilla 1 egg milk or water salt
