Overnight oats has become quite the rage. I make various versions of overnight oats on the regular but mostly during Ramadan when I get bored of the usual breakfasts. I first saw this on the menu at Lily’s and thought I need to come back for this, but until then I will try to make […]
Carrot Cake Overnight Oats Read More »
I’ve been going through a phase where I really enjoy eating food from my childhood. Making this reminded me of my Nanima. We would go to her house in Bethal, Mpumalanga and since it was an hour and a half drive from the airport she would always bring us snacks. My Nanima’s version of snacks
Masala Egg Bread – Indian French Toast Read More »
This smoothie is great as a meal replacement in the morning. The avocado has healthy fats which make you feel satiated. It also makes this delicious smoothie oh so creamy. The dates add energy, the spinach has iron and the chia seeds fibre. The almond milk is a lactose free substitute for milk and makes
The Best Green Smoothie – Vegan! Read More »
I love shakshouka, the husbo on the other hand doesn’t care too much for the tomato chutney. This is a great variation instead and is filling! Baked Beans Shakshouka Ingredients: ½ onion sliced 1 tin baked beans in tomato sauce 1 tsp garlic paste/or 1 tsp ginger/garlic paste ¼ tsp turmeric 1 tsp ground red
Baked Bean Shakshouka Read More »
If you know me, you know that Breakfast is my favourite meal of the day. I can eat it in the morning or at night when the rest of the world is eating dinner. Eggs on toast, boiled eggs, poached eggs, egg wraps… The list is endless and I can go on and on. I
Fried Eggs and Rosti – The Best Sunday Breakfast Read More »
I’ve been craving real blueberry pancakes since the holidays (I know that was a while ago) so last sunday I made these babies. They are the real deal, no gluten free, sugar free nonsense. The recipe is so easy you won’t need to write it down and will remember it forever – because it’s so.damn.good.
Blueberry Pancakes Read More »
This recipe has been around for a while, so I can’t take any credit for it but there seems to be a few variations going around. This recipe only has 2 ingredients and you can’t get any simpler than that. Try it and tell me if it works in the comments section! Gluten Free Banana
GF Banana Pancakes Read More »
I use Pinterest for a lot of things, it’s great for food inspiration, like if you have a lonely ingredient in the fridge and don’t know what to do with it just type in “asparagus” and see what recipe roulette you get. I’ve been through the gluten free, sugar free, wheat free, dairy free phases
Banana Bread French Toast Read More »
