Blueberry Streusel Muffins I was in a baking mood, but not in a cleaning one so I made these blueberry streusel muffins using Golden Cloud Vanilla Muffin mix. I added a few handfuls of frozen blueberries and made a streusel topping to give these an extra oomph! It did not disappoint. In other exciting news, […]
Blueberry Streusel Muffins Read More »
I found this recipe on Pinterest, while looking for recipes that used apples. I had so many apples from my Samu Chef Box delivery that I wanted to use up. It turned out to be really easy and so delicious. I put less sugar than the recipe called for, only 1/2 a cup compared to
I really wanted to bake something with pineapple and carrot and so my hunt for a cake/loaf/bread began. It ended once I found this Hummingbird Slice from Food To Love. I used fresh pineapple instead of tinned but make sure you squeeze out the excess liquid. Mine was a bit too liquidy and moist because
If you are reading this post for the first time, you have no idea what lengths I had to go to to get this post back up! Long story short there were technical difficulties, 1 hour phone calls to my domain host, logins to my FTP, a loss of hair due to excessive hair pulling,
Carrot Cake Loaf with Yoghurt Cardamom Icing Read More »
These are an adaptation of my Oreo Brownie recipe, inspired by Easter. My original plan was to buy marshmallow eggs and pour half the batter into a baking dish, layer with some Beacon Easter Mallows and pour the rest of the mixture over. Just think of that as a second option to try instead of these.
Speckled Egg Brownies Read More »
I was looking for a quick and easy recipe for a brownie that didn’t contain a lot of sugar because of the added indulgence of Oreo cookies. I couldn’t find a suitable recipe so decided to make my own! It’s really easy and can be adapted to any topping or sweetness preference. It’s more cake
Overnight oats has become quite the rage. I make various versions of overnight oats on the regular but mostly during Ramadan when I get bored of the usual breakfasts. I first saw this on the menu at Lily’s and thought I need to come back for this, but until then I will try to make
Carrot Cake Overnight Oats Read More »
This was my first attempt at making Madeleine (pronounced Mad-el-ayne). Madeleine is a petite French sponge cake that is baked in a shell shaped tin which gives its distinctive look. The cake is made from a genoise batter which uses whole eggs and melted butter. Sometimes the batter is made the night before or left
Madeleine: A Petite French Cake Read More »
This is not the first time I’ve made a Persian Love Cake. I first made one for Eid, which the flavours are aptly suited to, then again into cupcakes, and now a single layer cake. I’ve seen so many variations of this cake but the things that remain the same are the following: flavours of
