Prawn Curry Recipe As promised, but a little bit later than expected – the prawn curry recipe I made last week. This recipe is all about juicy prawns cooked in a blend of spices that will warm you from the inside out. Imagine tender prawns simmered in a mix of fragrant spices, creamy coconut milk, […]
Prawn Curry Recipe Read More »
I had a few bits and bobs left in the fridge from things I had made last week (!) Eek. Obviously I had to use them up because wastage. This is what I had: 1 small butternut, 1 chicken breast, 1/2 tin coconut milk. Doesn’t seem like much but I managed to rustle up an
Thai Butternut Soup & Quesadilla’s Read More »
Khow Suey is a traditional Burmese dish that was brought to East India by Indians who migrated from Burma during the second World War. It is a one-bowl noodle dish made from a coconut milk based broth with curried chicken or beef pieces. It is often served with a variety of accompaniments that add contrasting
Khowse – A Traditional Burmese Dish Read More »
Laksa is a spicy Malaysian soup. Common ingredients include: rice noodles, chicken/ prawns/ tofu, lime juice, curry paste, fish sauce and coconut milk. This is my “I wanna be a Laksa when I grow up” but I’m really a thinner Thai Red Curry. Nevertheless it was a light, healthy supper that was done in 20 minutes
