The month of October brought a lot of changes in the MHH household. I started the first month of P90X3 and hungrybae and I started eating a lot healthier. What do I mean by healthier? Well I started making salads every single day and paired it back to a protein instead of basing every meal […]
Sarah Graham’s Sugar & Gluten Free Banana Bread Read More »
If you remember my last weeks grocery haul, I bought 800g of Strawberries for R29.95 from Fruit & Veg to make jam. There is so much refined sugar in ready made jam so I decided to try making my own. At first I thought of making the low carb jam from Low Carb is Lekker
Homemade Strawberry Jam Read More »
Some of the best dishes come about when you are forced to be creative. This usually happens when you’re staring at your open fridge looking at all the odds and ends you have and wondering what you can do with them. I had 250g of ostrich mince in the freezer, some winter vegetables (gem squash,
Loaded Baked Potato {One Recipe, Five Ways} Read More »
I have been craving this cake for ages, it’s the simplicity of a pound cake with the freshness of zesty lemon and the moisture from the yoghurt that make this cake irresistable. I adapted this recipe found here to make my own version of this lemon yoghurt loaf. I used xylitol instead of sugar and
Lemon & Yoghurt Loaf Cake {Diabetic Friendly} Read More »
