It’s fig season and what better way to eat this incredibly pretty fruit (other than Fig Toast) than in an Apple Crumble! Stay with me here, as the fig bakes it cooks down and becomes juicy making the most delicious pink syrupy sauce that goes oh so well with apple. Serve it with some ice […]
Apple & Fig Crumble Read More »
Never regretti to eat da spaghetti! Aaah I can’t stop guys. I’ve been saying this (in a very bad Italian accent) ever since I made some spaghetti and meatballs the other night. It was a completely jippo’d meal – we had such a lovely long weekend when I came home on Monday Afternoon after literally
Spaghetti Meatballs {Don’t be upsettti eat da spaghetti} Read More »
Here is the falafel platter I made last week to accompany my lentil salad. The homemade falafel recipe is from Little Spice Jar and the Naan recipe from @saj_zn on Instagram. Sajida is my cousin and saved me from almost disaster as the original Naan recipe I had, used yeast and mine was expired! She
Falafel Platter, Homemade Naan and Chicken Koftas Read More »
This is the last of my Christmas Dinner posts. For the main course, I wanted to make something different (read non-indian) and thought this would go well with the risotto as it’s filling and not too heavy on the carbs. Beef Fillet: I bought 600g of Beef Fillet (Tenderloin) as there were 5 of us.
Beef Fillet with all the sides you really want to eat Read More »
Last year I attended a Cuppa for Cansa High Tea at Tokai Melomed, which Kamini Pather hosted. She demo’d Risotto Milanese which is a traditional Italian dish flavoured with Saffron. The addition of Garam Masala was inspired by Biryani flavours. I couldn’t see much from where I was sitting but paid attention to the ingredients
Biryani Flavoured Risotto with Butterflied Prawns Read More »
I ate this delicious dish at the Country Road High Summer launch. It was demo’d as a Dessert but I thought it would be suitable for an Amuse Bouche for my culturally appropriated Christmas Dinner. It has 3 of the 5 tastes (Sweet, Sour and Salty) which was the perfect way to get everybody’s mouths
Pineapple Carpaccio Read More »
