Crispy Korean BBQ Chicken Wings I had a whole list of yummy things to make in the holidays, but I was obviously living my best life and didn’t get to this one. I have an old recipe from 2017 of Korean BBQ chicken wings here but have been meaning to re-do it once I had […]
Crispy Korean BBQ Chicken Wings Read More »
I love a good old fashioned fishcake, but I have no patience. Most recipes require you to cook the fish or cut it into pieces and I rarely have fresh fish unless we are eating out. My go to are these tuna fishcakes. Read all the way to the bottom for some tips and substitutions!
Easy Tuna Fishcakes Read More »
It was one of those days where I finished late, still had to get groceries before I got home and really didn’t feel like cooking but did not care for take out. One of my favourite things to order from Bibi’s Kitchen in Wynberg is their Shrimp Masala Salomie, but at the price for one
Epic Shrimp Masala Read More »
You guys know I love pasta, but with water restrictions in place it’s a waste of water to boil pasta. This stovetop Mac and Cheese doesn’t waste a single drop and plus its so easy and saves time you won’t be making it any other way after you try this. The best part is you
Stovetop Mac & Cheese Read More »
I’m calling this series “Same Same But Different” because I’m using the same ingredients in two ways. They will be tagged in order to make searching easier for you. I love eating different cuisines and tend to get bored easily. Most of what I cook is down to how tired I am after work and
Same Same But Different! Read More »
This dish is loosely based on my Nanima’s Prawn Akhni. You could easily use prawn meat instead but I used shrimp just because of #Januworry. You can buy a packet of Shrimp meat for R34,99 as opposed to 500g of Prawns for R99. As a midweek meal and nothing special, I wanted that Prawn taste
I can’t sell these bowls to you in any other way but to say look at the pictures, I guarantee they are delicious. Topped with cheese, coriander, spring onion, guacamole and corn chips it is spicy, has a great balance between soft and crunchy textures and is utterly satisfying. Ingredients: 250g ostrich mince 1/2 onion,
Chilli Con Carne Bowls Read More »
This delicious Thai Basil Chicken from The Woks of Life takes only 10 minutes to prepare. Make sure you have your mise en place ready because once you start cooking it goes pretty quickly! I used 2 garlic cloves instead of 5, added cashews and a generous teaspoon of chilli flakes. Serve it with Jasmine
Thai Basil Chicken Read More »
If you have been following my Instastories for the past few weeks, you would have seen that November has been a pretty rough month for me work wise. I’ve literally had to take a step back from the blog, cooking, doing anything remotely fun in general and just focus on work and what I needed
My Big Fat Asian Dinner Read More »
If you’ve been to Thailand or eaten at Simply Asia you would know about these little sweet corn cakes. They are often served as street food or as a starter at Simply Asia with a sweet chilli dipping sauce. Our South African version of a sweetcorn fritter is delicious but dare I say a bit
Thai Sweetcorn Fritters {Tod Man Khao Pod} Read More »
