Chai Spice Plum Jam This Plum Jam is one of my favorites. You can spread it generously on freshly toasted bread or warm croissants for a comforting breakfast or snack. Incorporate it into your baking by using it as a filling for pastries, tarts, or thumbprint cookies to infuse a rich, spiced flavor. It can […]
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Coconut and Yoghurt Loaf This coconut and yoghurt loaf recipe has been my saving grace whenever I find myself with that leftover cup of yogurt that seems to linger endlessly in the fridge. I’ve tried using it up in various ways, like my trusty two-ingredient dough, but stumbled upon this gem from a Donna Hay
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I found this recipe on Pinterest, while looking for recipes that used apples. I had so many apples from my Samu Chef Box delivery that I wanted to use up. It turned out to be really easy and so delicious. I put less sugar than the recipe called for, only 1/2 a cup compared to
Deep down, I really enjoy eating simple food. People often ask me what’s my favourite food to eat because of my job, and while I do love trying new places to eat, food that I grew up eating is my favourite. This butter beans curry is one of those dishes. It can be enjoyed with
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This was my first attempt at making Madeleine (pronounced Mad-el-ayne). Madeleine is a petite French sponge cake that is baked in a shell shaped tin which gives its distinctive look. The cake is made from a genoise batter which uses whole eggs and melted butter. Sometimes the batter is made the night before or left
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This is a spur of the moment post, hubby has come down with a case of the man flu and I have been struggling to get him to eat anything. This chicken and corn soup is really easy to make and is perfect for moments like this when you need to come up with something
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I made this for a colleague’s baby shower. The pink and white marshmallows were perfectly suited to the theme (#ItsaGirl). I added turkish delight, pistachios, marie biscuits and coconut. I love that you can see the little gems of turkish delight when you cut into it. So delicious! Rocky Road I used this recipe from
Nina had given me fresh gradadilla’s from her garden and I was planning on making a bath of Drizzle & Dips Passion Fruit Curd. So when my cousin invited me over for dinner I wanted to take something sweet for tea and this combination was an obvious choice. The sponge cake recipe is a Nigella
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