Every year, we host my family for Eid Breakfast. It is a new tradition that we started when Kashif and I got married and we really enjoy having people over and entertaining. The main aim of our breakfasts are to make new dishes and surprise our guests. This year we decided to share our menu […]
Eid ul-Fitr Breakfast Menu Read More »
This fragrant rice is the ultimate accompaniment to prawn curry, crayfish curry, roast leg of lamb and Saffron & Yoghurt Kebab. I love that it is studded with a variety of textures and flavours and its so colourful! This “side” dish will brighten up any main course. INGREDIENTS: 1 cup Basmati rice salt to taste
Jeweled Saffron Rice Read More »
I recently shared this recipe on a segment of Ramadan Whisk with Radio 786. If you would like to listen, click play here: INGREDIENTS: 1 x roll puff pastry (I use Today Puff) 2 Apples Cinnamon for sprinkling Brown sugar Lemon Juice Egg or milk for egg wash METHOD: Make sure the puff pastry
It’s fig season and what better way to eat this incredibly pretty fruit (other than Fig Toast) than in an Apple Crumble! Stay with me here, as the fig bakes it cooks down and becomes juicy making the most delicious pink syrupy sauce that goes oh so well with apple. Serve it with some ice
Apple & Fig Crumble Read More »
Let me just start by saying this is a very delayed post. I made this tart for Eid saved the recipe and left it open in my browser since then because I have been meaning to post it but never did. Phew, now thats out of the way, this is one of my favourite things
Caramelised Onion Tart with Brie Read More »
These little breakfast pots are inspired by the popular Tasha’s breakfast dish but more importantly inspired by Citrus fruit that’s in season. I find since berries became the be all and end all of fruit, people have demonized other fruit like citrus and that’s just not nice! Oranges have feeling too. So as part of
