Feeding my hungry husband, one meal at a time.

Tag: gluten free

Sarah Graham’s Sugar & Gluten Free Banana Bread

Sarah Graham’s Sugar & Gluten Free Banana Bread

The month of October brought a lot of changes in the MHH household. I started the first month of P90X3 and hungrybae and I started eating a lot healthier. What do I mean by healthier? Well I started making salads every single day and paired […]

My Favourite Flourless Brownies

My Favourite Flourless Brownies

One of the first food bloggers I started to follow was Gina Homolka from Skinny Taste. She took favourite recipes and gave them a healthy spin. They were always easy to make and didn’t use complicated ingredients. I loved that they were all family style […]

Brain Booster Bars (Low Carb is Lekker)

Brain Booster Bars (Low Carb is Lekker)

A few years ago one of my colleagues brought this book to work, she is gluten intolerant and is an excellent baker and recipe developer. We were all skeptical at first and then one by one we caved and bought the book. I do not […]

Margherita Cauli-Pizza

Margherita Cauli-Pizza

Cauli pizza has been around for ages but I’ve never bothered to try it because it seemed like a lot of work (lol). If you read my grocery haul over here, you would remember I bought a cauli-broc pack in my hasty fruit & veg […]

Cranberry & Orange Quinoa Porridge

Cranberry & Orange Quinoa Porridge

I have been trying to make healthier choices lately, you might have noticed the low sugar posts have been more regular. I’m going to be adding a few more starting with this cranberry and orange quinoa porridge. Winter has come and *almost* gone in Cape […]

Clicks Product Review: Smartbite Range

Clicks Product Review: Smartbite Range

Clicks introduced their Smartbite range a few years back and I have been a regular customer since. The range includes, low carb/banting, gluten free and no added sugar products. They also sell an extensive range of seeds and flour mixes, chips, sweets etc. I also […]

Roasted Broccoli & Quinoa Salad

Roasted Broccoli & Quinoa Salad

Quinoa (pronounced Keen-wa) is technically a seed and not a grain. If you suffer from Celiac disease or have a wheat intolerance, this is a great substitute as it is gluten free. It is not the cheapest ingredient but a little goes a long way […]

GF Banana Pancakes

GF Banana Pancakes

This recipe has been around for a while, so I can’t take any credit for it but there seems to be a few variations going around. This recipe only has 2 ingredients and you can’t get any simpler than that. Try it and tell me […]

Warm Pasta Salad

Warm Pasta Salad

This dish was inspired by a salad I ate at my friend Mariette’s house. It was so amazing, I was obsessed with the flavours and wanted to re-create it so I could eat it over and over again. Her salad had Swiss chard, courgette ribbons, […]

Easy Egg Fried Rice

Easy Egg Fried Rice

This egg fried rice used the leftovers from my kauai inspired wraps. I mixed things up a bit by adding some broccoli but you can use the same veggies as the day before.   Ingredients: Leftover brown rice and chicken from the wraps OR 1 […]