The month of October brought a lot of changes in the MHH household. I started the first month of P90X3 and hungrybae and I started eating a lot healthier. What do I mean by healthier? Well I started making salads every single day and paired it back to a protein instead of basing every meal […]
Sarah Graham’s Sugar & Gluten Free Banana Bread Read More »
One of the first food bloggers I started to follow was Gina Homolka from Skinny Taste. She took favourite recipes and gave them a healthy spin. They were always easy to make and didn’t use complicated ingredients. I loved that they were all family style and there was nothing over the top or pretentious about
My Favourite Flourless Brownies Read More »
A few years ago one of my colleagues brought this book to work, she is gluten intolerant and is an excellent baker and recipe developer. We were all skeptical at first and then one by one we caved and bought the book. I do not stick to a low carb diet as you can see
Brain Booster Bars (Low Carb is Lekker) Read More »
Cauli pizza has been around for ages but I’ve never bothered to try it because it seemed like a lot of work (lol). If you read my grocery haul over here, you would remember I bought a cauli-broc pack in my hasty fruit & veg shopping experience. I didn’t want to cheese sauce it and
Margherita Cauli-Pizza Read More »
I have been trying to make healthier choices lately, you might have noticed the low sugar posts have been more regular. I’m going to be adding a few more starting with this cranberry and orange quinoa porridge. Winter has come and *almost* gone in Cape Town and we’ve been having a lot more sunny days.
Cranberry & Orange Quinoa Porridge Read More »
Clicks introduced their Smartbite range a few years back and I have been a regular customer since. The range includes, low carb/banting, gluten free and no added sugar products. They also sell an extensive range of seeds and flour mixes, chips, sweets etc. I also own their Smartlife blender which I love. Since I am
Clicks Product Review: Smartbite Range Read More »
Quinoa (pronounced Keen-wa) is technically a seed and not a grain. If you suffer from Celiac disease or have a wheat intolerance, this is a great substitute as it is gluten free. It is not the cheapest ingredient but a little goes a long way and is the perfect vessel for salads like these as
Roasted Broccoli & Quinoa Salad Read More »
This recipe has been around for a while, so I can’t take any credit for it but there seems to be a few variations going around. This recipe only has 2 ingredients and you can’t get any simpler than that. Try it and tell me if it works in the comments section! Gluten Free Banana
GF Banana Pancakes Read More »
This dish was inspired by a salad I ate at my friend Mariette’s house. It was so amazing, I was obsessed with the flavours and wanted to re-create it so I could eat it over and over again. Her salad had Swiss chard, courgette ribbons, asparagus, avocado and feta all drenched in this delicious honey,
This egg fried rice used the leftovers from my kauai inspired wraps. I mixed things up a bit by adding some broccoli but you can use the same veggies as the day before. Ingredients: Leftover brown rice and chicken from the wraps OR 1 cup brown rice and 1 chicken breast cut into cubes
Easy Egg Fried Rice Read More »
