This is my version of the popular Green Goddess Dressing doing the rounds. It goes really well with this Gorgeously Green Salad. GREEN GODDESS DRESSING Ingredients: 1 small avocado 1 Tb of double cream yoghurt 1/2 garlic clove handful of coriander juice of 1/2 lemon 2 Tb of olive oil or a good glug salt […]
Green Goddess Dressing Read More »
I’ve been wanting to make a granola recipe for ages, ever since I bought these coconut flakes from Bakeware Boutique in Claremont. It has toasted coconut and banana chips which are so delicious to snack on. Figs are in season which is perfect as I plan on eating this with figs, fresh banana or even
Homemade Tropical Granola Read More »
I started this post as a recipe/guideline on how to cook healthier chicken. Half-way through I was inspired to turn it into a healthy cooking guide for everyone on the Glow Cleanse or who is trying to eat healthier, ’cause you know 2018 goals. Healthy Eating Tips We are always trying to eat healthy but
Healthy Eating and Cooking Tips for #Glowcleanse Read More »
My Mediterranean journey through food is happening this week. Food is such a great way to travel to places when you physically can’t. I haven’t been on an overseas holiday in years and eating different cuisines keeps that wanderlust alive for me. When I ate the Tagine I really felt like I was on holiday
Roasted Vegetable Couscous Salad Read More »
If you remember my last weeks grocery haul, I bought 800g of Strawberries for R29.95 from Fruit & Veg to make jam. There is so much refined sugar in ready made jam so I decided to try making my own. At first I thought of making the low carb jam from Low Carb is Lekker
Homemade Strawberry Jam Read More »
I have been trying to make healthier choices lately, you might have noticed the low sugar posts have been more regular. I’m going to be adding a few more starting with this cranberry and orange quinoa porridge. Winter has come and *almost* gone in Cape Town and we’ve been having a lot more sunny days.
Cranberry & Orange Quinoa Porridge Read More »
