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Feeding my hungry husband, one meal at a time.

Tag: healthy

Easy Tuna Fishcakes

Easy Tuna Fishcakes

I love a good old fashioned fishcake, but I have no patience. Most recipes require you to cook the fish or cut it into pieces and I rarely have fresh fish unless we are eating out. My go to are these tuna fishcakes. Read all […]

Boujee Tuna Mayo Tacos

Boujee Tuna Mayo Tacos

A short post to show you these super easy tuna mayo tacos I made for lunch. It’s like a boujee tuna mayo! If tuna mayo isn’t your thang use cubed fresh tuna, tempura’d fish goujons or crumbed fried calamari. Ingredients: 10 mini tortillas 1 tin […]

Wholewheat Banana Bread

Wholewheat Banana Bread

I wanted to call this “No Brainer Banana Bread”, after all what else would you do with really, really ripe bananas. I wanted to make one that didn’t have loads of sugar and uses wholewheat flour instead of cake flour. The conundrum arises when wholewheat […]

Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

Overnight oats has become quite the rage. I make various versions of overnight oats on the regular but mostly during Ramadan when I get bored of the usual breakfasts. I first saw this on the menu at Lily’s and thought I need to come back […]

Mediterranean Lentil Salad

Mediterranean Lentil Salad

A lot of good things in life are unexpected, just like this salad. I’m not a huge lentil fan (only when it comes to eating dhal and rice) and was quite apprehensive when I made this but I thought the flavor combination would work and […]

Loaded Baked Potato {One Recipe, Five Ways}

Loaded Baked Potato {One Recipe, Five Ways}

Some of the best dishes come about when you are forced to be creative. This usually happens when you’re staring at your open fridge looking at all the odds and ends you have and wondering what you can do with them. I had 250g of […]

Roasted Broccoli & Quinoa Salad

Roasted Broccoli & Quinoa Salad

Quinoa (pronounced Keen-wa) is technically a seed and not a grain. If you suffer from Celiac disease or have a wheat intolerance, this is a great substitute as it is gluten free. It is not the cheapest ingredient but a little goes a long way […]

Warm Pasta Salad

Warm Pasta Salad

This dish was inspired by a salad I ate at my friend Mariette’s house. It was so amazing, I was obsessed with the flavours and wanted to re-create it so I could eat it over and over again. Her salad had Swiss chard, courgette ribbons, […]

Easy Egg Fried Rice

Easy Egg Fried Rice

This egg fried rice used the leftovers from my kauai inspired wraps. I mixed things up a bit by adding some broccoli but you can use the same veggies as the day before.   Ingredients: Leftover brown rice and chicken from the wraps OR 1 […]

Kauai Inspired Moroccan Wraps

Kauai Inspired Moroccan Wraps

These easy wraps are pretty close to the original. They are packed with fibre and 3 of your 5 fruits and vegetables. Add some protein and dairy in the form of chicken and feta and that rounds out all the food groups. You can make […]