I love a good old fashioned fishcake, but I have no patience. Most recipes require you to cook the fish or cut it into pieces and I rarely have fresh fish unless we are eating out. My go to are these tuna fishcakes. Read all the way to the bottom for some tips and substitutions! […]
Easy Tuna Fishcakes Read More »
A short post to show you these super easy tuna mayo tacos I made for lunch. It’s like a boujee tuna mayo! If tuna mayo isn’t your thang use cubed fresh tuna, tempura’d fish goujons or crumbed fried calamari. Ingredients: 10 mini tortillas 1 tin tuna 1 generous Tb mayonnaise 2 spring onions 1 Tb
Boujee Tuna Mayo Tacos Read More »
I wanted to call this “No Brainer Banana Bread”, after all what else would you do with really, really ripe bananas. I wanted to make one that didn’t have loads of sugar and uses wholewheat flour instead of cake flour. The conundrum arises when wholewheat flour is heavier than cake flour and can make a
Wholewheat Banana Bread Read More »
Overnight oats has become quite the rage. I make various versions of overnight oats on the regular but mostly during Ramadan when I get bored of the usual breakfasts. I first saw this on the menu at Lily’s and thought I need to come back for this, but until then I will try to make
Carrot Cake Overnight Oats Read More »
A lot of good things in life are unexpected, just like this salad. I’m not a huge lentil fan (only when it comes to eating dhal and rice) and was quite apprehensive when I made this but I thought the flavor combination would work and it did. Even more unexpected was the fact that hubby
Mediterranean Lentil Salad Read More »
Some of the best dishes come about when you are forced to be creative. This usually happens when you’re staring at your open fridge looking at all the odds and ends you have and wondering what you can do with them. I had 250g of ostrich mince in the freezer, some winter vegetables (gem squash,
Loaded Baked Potato {One Recipe, Five Ways} Read More »
Quinoa (pronounced Keen-wa) is technically a seed and not a grain. If you suffer from Celiac disease or have a wheat intolerance, this is a great substitute as it is gluten free. It is not the cheapest ingredient but a little goes a long way and is the perfect vessel for salads like these as
Roasted Broccoli & Quinoa Salad Read More »
This dish was inspired by a salad I ate at my friend Mariette’s house. It was so amazing, I was obsessed with the flavours and wanted to re-create it so I could eat it over and over again. Her salad had Swiss chard, courgette ribbons, asparagus, avocado and feta all drenched in this delicious honey,
This egg fried rice used the leftovers from my kauai inspired wraps. I mixed things up a bit by adding some broccoli but you can use the same veggies as the day before. Ingredients: Leftover brown rice and chicken from the wraps OR 1 cup brown rice and 1 chicken breast cut into cubes
Easy Egg Fried Rice Read More »
These easy wraps are pretty close to the original. They are packed with fibre and 3 of your 5 fruits and vegetables. Add some protein and dairy in the form of chicken and feta and that rounds out all the food groups. You can make extra and pack them for lunch or leave out the
Kauai Inspired Moroccan Wraps Read More »
