Prawn Curry Recipe As promised, but a little bit later than expected – the prawn curry recipe I made last week. This recipe is all about juicy prawns cooked in a blend of spices that will warm you from the inside out. Imagine tender prawns simmered in a mix of fragrant spices, creamy coconut milk, […]
Prawn Curry Recipe Read More »
It was one of those days where I finished late, still had to get groceries before I got home and really didn’t feel like cooking but did not care for take out. One of my favourite things to order from Bibi’s Kitchen in Wynberg is their Shrimp Masala Salomie, but at the price for one
Epic Shrimp Masala Read More »
A Kathi Roll is a popular Indian street food made from a flatbread, egg omelette, chicken filling, salad and sauces. We woke up late on Sunday morning so instead of making eggs, I made this! It was the perfect brunch meal. Ingredients: To make 1 Kathi Roll 1 tortilla 1 egg milk or water salt
As you can see, I have been heavily inspired by Indian street food this week. Hubby found an amazing YouTube channel for us to watch which I can’t get enough of. It’s called The Food Ranger – Trevor James is a travel & food blogger who goes on the most amazing adventures and eats even more amazing
Yoghurt and chicken should be best friends. In fact, I’m pretty sure they are already. This easy breezy butter chicken can be made in under 30 minutes. Serve it with rice, naan or paratha it is sure to be a crowd pleaser. The yoghurt has a wonderful tenderizing quality and makes the chicken melt in
Easy Breezy Butter Chicken Read More »
This is hands down one of my favorite meals to eat, as a child growing up as well as an adult! The great thing about Khuri Kitchrie are really all the side dishes that go along with it. I tend to make the standard pumpkin curry and fish chutney accompaniments but spinach and masala aloo
Akhni is a rice dish made from essentially an Aloo Ghost (Chicken & Potato curry) mixed with cooked rice. Akhni varies from province to province. I’m sure each family will have a different recipe depending on their heritage. For example the Cape Malay version is different to the one I grew up with as my
I’ve been going through a phase where I really enjoy eating food from my childhood. Making this reminded me of my Nanima. We would go to her house in Bethal, Mpumalanga and since it was an hour and a half drive from the airport she would always bring us snacks. My Nanima’s version of snacks
Masala Egg Bread – Indian French Toast Read More »
I can’t remember where exactly I found this recipe. I just remember hubby asking for an authentic tasting korma. After googling this is what came up. It turned out to be one of my favorite recipes to make. It is super quick and easy if you make it with ready-fried onions, 20-30 minutes tops. Chicken
Chicken Korma with Cashews Read More »
This recipe shouldn’t need an Introduction as I’m sure it is a staple in many South African-Indian families’ homes. It is the first recipe I wrote down in my little black recipe book, and ironically the one I don’t need to look at anymore because I memorized it. You can use this recipe as a
Traditional Aloo Gosht (Meat and Potatoes) Read More »
