This next dish is very similar to Primi Piatti’s Recco, so I guess you can call it a dupe or hack. I made the chicken version and it was quite filling but I like the vegetarian option of this dish as well. I used rigatoni but penne and linguine would work well. I was particularly exhausted […]
Recco Con Pollo {Primi Piatti} Read More »
Never regretti to eat da spaghetti! Aaah I can’t stop guys. I’ve been saying this (in a very bad Italian accent) ever since I made some spaghetti and meatballs the other night. It was a completely jippo’d meal – we had such a lovely long weekend when I came home on Monday Afternoon after literally
Spaghetti Meatballs {Don’t be upsettti eat da spaghetti} Read More »
My husband lived in Brooklyn, New York for many years and he is quite fond of Italian food. I really made this to remind him of home and it was a nice change from the usual pizza and pasta recipes. He really enjoyed it but next time maybe I will try it with mini chicken
Mini Italian Meatball Subs Read More »
This tomato sauce is a dream to make and tastes even better. The addition of sun-dried tomatoes adds warmth and earthiness to this sauce. “Arrabbiata” means angry in Italian according to Wikipedia and refers to the chili in this recipe. Add any pasta you like and enjoy! Creamy Sun-dried Tomato Arrabbiata Sauce Ingredients: 2 x
Creamy Sun-dried Tomato Arrabbiata Read More »
Lasagne is a strangely comforting dish. As a South African Indian, my Mum (sorry Ma, love you) would make this Italian dish Indian. I wanted to eat an authenticlly Italian dish without the plethora of spices, but you know when your fam is like “where’s the chilli” and puts Nandos sauce on everything you are
Last year I attended a Cuppa for Cansa High Tea at Tokai Melomed, which Kamini Pather hosted. She demo’d Risotto Milanese which is a traditional Italian dish flavoured with Saffron. The addition of Garam Masala was inspired by Biryani flavours. I couldn’t see much from where I was sitting but paid attention to the ingredients
Biryani Flavoured Risotto with Butterflied Prawns Read More »
