khowse

Four Tins, Eight dishes

It seems like a lifetime ago that I was on holiday, but in reality I only went back to work on Tuesday. This week has been exceptionally busy with my students doing their practical exams on Tuesday and Wednesday morning and the rest of the first years from Wednesday – Friday afternoon. This means that […]

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Khowse – A Traditional Burmese Dish

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Khow Suey is a traditional Burmese dish that was brought to East India by Indians who migrated from Burma during the second World War. It is a one-bowl noodle dish made from a coconut milk based broth with curried chicken or beef pieces. It is often served with a variety of accompaniments that add contrasting

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khowse

Four Tins, Eight dishes

Khowse – A Traditional Burmese Dish

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