You know those days when you take something out of the freezer and put it in the fridge because you’re planning on making it the next day…and the next day arrives and you don’t feel like eating it anymore? Well that’s how this dish came about. I had bought a pack of Woolies Spicy burgers […]
This is the last of my Christmas Dinner posts. For the main course, I wanted to make something different (read non-indian) and thought this would go well with the risotto as it’s filling and not too heavy on the carbs. Beef Fillet: I bought 600g of Beef Fillet (Tenderloin) as there were 5 of us.
Beef Fillet with all the sides you really want to eat Read More »
Last year I attended a Cuppa for Cansa High Tea at Tokai Melomed, which Kamini Pather hosted. She demo’d Risotto Milanese which is a traditional Italian dish flavoured with Saffron. The addition of Garam Masala was inspired by Biryani flavours. I couldn’t see much from where I was sitting but paid attention to the ingredients
Biryani Flavoured Risotto with Butterflied Prawns Read More »
These Kebabs in tomato chutney are probably one of my favourite food memories. I remember my Nanima and Mother in the kitchen making the mince mixture and rolling them into perfect little balls with the utmost care. Me stirring the pot thinking I was actually cooking and adding value to the whole process lol. After
My Nanima’s Kebab in Hamida’s Chutney Read More »
