I really wanted to bake something with pineapple and carrot and so my hunt for a cake/loaf/bread began. It ended once I found this Hummingbird Slice from Food To Love. I used fresh pineapple instead of tinned but make sure you squeeze out the excess liquid. Mine was a bit too liquidy and moist because […]
I saw this on an episode on Binging with Babish on Youtube, it sounded delicious but too much work, hence my simplified version. Hubby said it was delicious THREE times while we were eating so I must have done something right. Ingredients: 1 cup Jasmine rice, cooked 1/2 pineapple, chopped 1/2 each red, green and
Pineapple Curry Fried Rice Read More »
I ate this delicious dish at the Country Road High Summer launch. It was demo’d as a Dessert but I thought it would be suitable for an Amuse Bouche for my culturally appropriated Christmas Dinner. It has 3 of the 5 tastes (Sweet, Sour and Salty) which was the perfect way to get everybody’s mouths
Pineapple Carpaccio Read More »
