This fragrant rice is the ultimate accompaniment to prawn curry, crayfish curry, roast leg of lamb and Saffron & Yoghurt Kebab. I love that it is studded with a variety of textures and flavours and its so colourful! This “side” dish will brighten up any main course. INGREDIENTS: 1 cup Basmati rice salt to taste […]
Jeweled Saffron Rice Read More »
Yoghurt and chicken should be best friends. In fact, I’m pretty sure they are already. This easy breezy butter chicken can be made in under 30 minutes. Serve it with rice, naan or paratha it is sure to be a crowd pleaser. The yoghurt has a wonderful tenderizing quality and makes the chicken melt in
Easy Breezy Butter Chicken Read More »
I can’t remember where exactly I found this recipe. I just remember hubby asking for an authentic tasting korma. After googling this is what came up. It turned out to be one of my favorite recipes to make. It is super quick and easy if you make it with ready-fried onions, 20-30 minutes tops. Chicken
Chicken Korma with Cashews Read More »
Dhal.Dholl.Daal? Which ever way you spell it, you can’t deny dhal and rice is the one dish every South African Indian has grown up eating on a Friday. Since the husbo and I are rarely at home during lunch time in the week, I usually make this during the weekend. I have taken it to
Everyone’s Favourite Friday Lunch – Dhal & Rice Read More »
This egg fried rice used the leftovers from my kauai inspired wraps. I mixed things up a bit by adding some broccoli but you can use the same veggies as the day before. Ingredients: Leftover brown rice and chicken from the wraps OR 1 cup brown rice and 1 chicken breast cut into cubes
Easy Egg Fried Rice Read More »
