This next recipe is inspired by the Woolies Sweet Curried Pasta Salad. I love the flavour combination of this salad but don’t think the price is worth the portion. Now that I have figured out how to recreate it at home, I won’t have to worry about that anymore! Try it out and tell me if […]
Sweet Curried Pasta Salad {Woolworths} Read More »
I will be honest and say that I got this recipe from Kitchen Queens. I remember seeing it a while ago and thinking what a fantastic combination of ingredients. It ended up being the perfect Christmas themed salad for our dinner party. The original recipe is by Ayesha Randeree but I have changed some of
Apple, Cranberry & Pecan Salad Read More »
My Mediterranean journey through food is happening this week. Food is such a great way to travel to places when you physically can’t. I haven’t been on an overseas holiday in years and eating different cuisines keeps that wanderlust alive for me. When I ate the Tagine I really felt like I was on holiday
Roasted Vegetable Couscous Salad Read More »
Quinoa (pronounced Keen-wa) is technically a seed and not a grain. If you suffer from Celiac disease or have a wheat intolerance, this is a great substitute as it is gluten free. It is not the cheapest ingredient but a little goes a long way and is the perfect vessel for salads like these as
Roasted Broccoli & Quinoa Salad Read More »
I ate this delicious dish at the Country Road High Summer launch. It was demo’d as a Dessert but I thought it would be suitable for an Amuse Bouche for my culturally appropriated Christmas Dinner. It has 3 of the 5 tastes (Sweet, Sour and Salty) which was the perfect way to get everybody’s mouths
Pineapple Carpaccio Read More »
This dish was inspired by a salad I ate at my friend Mariette’s house. It was so amazing, I was obsessed with the flavours and wanted to re-create it so I could eat it over and over again. Her salad had Swiss chard, courgette ribbons, asparagus, avocado and feta all drenched in this delicious honey,
