I’m calling this series “Same Same But Different” because I’m using the same ingredients in two ways. They will be tagged in order to make searching easier for you. I love eating different cuisines and tend to get bored easily. Most of what I cook is down to how tired I am after work and […]
Same Same But Different! Read More »
This dish is loosely based on my Nanima’s Prawn Akhni. You could easily use prawn meat instead but I used shrimp just because of #Januworry. You can buy a packet of Shrimp meat for R34,99 as opposed to 500g of Prawns for R99. As a midweek meal and nothing special, I wanted that Prawn taste
I can’t sell these bowls to you in any other way but to say look at the pictures, I guarantee they are delicious. Topped with cheese, coriander, spring onion, guacamole and corn chips it is spicy, has a great balance between soft and crunchy textures and is utterly satisfying. Ingredients: 250g ostrich mince 1/2 onion,
Chilli Con Carne Bowls Read More »
I started this post as a recipe/guideline on how to cook healthier chicken. Half-way through I was inspired to turn it into a healthy cooking guide for everyone on the Glow Cleanse or who is trying to eat healthier, ’cause you know 2018 goals. Healthy Eating Tips We are always trying to eat healthy but
Healthy Eating and Cooking Tips for #Glowcleanse Read More »
I don’t think this recipe is traditional Chinese in any way and I have no idea where it originated from but everyone in my family makes it and it is everyones favourite (not exaggerating lol). The main component that makes this a Chinese inspired dish is the sweet and sour sauce that goes with the
Chinese Chicken & Rice with Stir-fry Vegetables Read More »
