savoury scones

I whipped these up on the morning of Eid for breakfast! These are such a nice change from sweet scones, serve them with caramelised onion or tomato jam and a variety of cheeses. INGREDIENTS: 225g self raising flour 1/2 tsp salt 50g butter 1 tsp mustard sauce 3/4 cup finely grated cheese (gouda, mature cheddar) […]