I’ve been wanting to make a granola recipe for ages, ever since I bought these coconut flakes from Bakeware Boutique in Claremont. It has toasted coconut and banana chips which are so delicious to snack on. Figs are in season which is perfect as I plan on eating this with figs, fresh banana or even […]
Homemade Tropical Granola Read More »
I was feeling like a snack-let yesterday and made these onion bhajia’s. It made quite a big batch so just a heads up these are great for sharing while they are fresh and hot. They would make a perfect half-time snack if you’re watching the World Cup, but personally I don’t need an excuse to
A Kathi Roll is a popular Indian street food made from a flatbread, egg omelette, chicken filling, salad and sauces. We woke up late on Sunday morning so instead of making eggs, I made this! It was the perfect brunch meal. Ingredients: To make 1 Kathi Roll 1 tortilla 1 egg milk or water salt
As you can see, I have been heavily inspired by Indian street food this week. Hubby found an amazing YouTube channel for us to watch which I can’t get enough of. It’s called The Food Ranger – Trevor James is a travel & food blogger who goes on the most amazing adventures and eats even more amazing
During Ramadan, my feed was being swamped with images of bhajias, especially the sweetcorn variety. My family and I were trying to eat less fried food and savories so I resisted as long as I could but the temptation was just too strong. You can use this recipe for fritters – see below for variation.
I’ve been going through a phase where I really enjoy eating food from my childhood. Making this reminded me of my Nanima. We would go to her house in Bethal, Mpumalanga and since it was an hour and a half drive from the airport she would always bring us snacks. My Nanima’s version of snacks
Masala Egg Bread – Indian French Toast Read More »
