Khuri Kitchrie is one of my all time favourite Indian meals. The excitement of this dish comes from the many side dishes it is served with. The main parts being the rice and khuri. The rice is cooked with turmeric, giving it a lovely golden colour and the Khuri has mustard seeds, curry leaves and […]
Khuri Kitchrie Thali Read More »
I made this dish purely to use up some leftovers from this post over here. It can be hard to find new ways of repurposing leftovers but scroll down to the tips section below to read some of my leftover food hacks. Creamy Polenta with Marinara Meatballs Ingredients: leftover Italian Mini Meatballs or half from
Creamy Polenta with Meatball Marinara & Leftover Food Hacks Read More »
Husbo laughs at me because I (apparently) can’t pronouce “Mutter” correctly. He can speak Urdu and I can’t. This recipe is so quick and easy, you can eat it as a meal on its own, or have it as a side dish. Ingredients: 2 tablespoons oil 1 teaspoon cumin seeds 1 small red onion, grated
Mushroom Mutter Masala Read More »
One of my friends – Nina Septoe, told me about this recipe a while back and I can’t get enough of it. So much so, that I make it at least once a month. This recipe uses really simple ingredients to get a surprisingly authentic tasting Italian dish. Creamy Tomato Pasta with Mini Meatballs: Ingredients:
Creamy Tomato Pasta Read More »
This is the last of my Christmas Dinner posts. For the main course, I wanted to make something different (read non-indian) and thought this would go well with the risotto as it’s filling and not too heavy on the carbs. Beef Fillet: I bought 600g of Beef Fillet (Tenderloin) as there were 5 of us.
Beef Fillet with all the sides you really want to eat Read More »
This dish was inspired by a salad I ate at my friend Mariette’s house. It was so amazing, I was obsessed with the flavours and wanted to re-create it so I could eat it over and over again. Her salad had Swiss chard, courgette ribbons, asparagus, avocado and feta all drenched in this delicious honey,
