Savoury Sweetcorn Muffins Let me share the story of these delightful savoury sweetcorn muffins that came to be quite unexpectedly. It all started with a spontaneous purchase of a pack of four corn on the cob, driven by an intense craving for roasted corn. But, as fate would have it, those cobs remained untouched, sitting […]
Savoury Sweetcorn Muffins Read More »
If you are South African, you would have probably eaten a version of this soup before. It would most likely use a packet of Knorr Thick Vegetable soup mix. This recipe is an homage to that recipe but uses made from scratch ingredients. No soup mix in sight! Tell me if you think its a
Creamy Chicken & Corn Chowder Read More »
If you’ve been to Thailand or eaten at Simply Asia you would know about these little sweet corn cakes. They are often served as street food or as a starter at Simply Asia with a sweet chilli dipping sauce. Our South African version of a sweetcorn fritter is delicious but dare I say a bit
Thai Sweetcorn Fritters {Tod Man Khao Pod} Read More »
During Ramadan, my feed was being swamped with images of bhajias, especially the sweetcorn variety. My family and I were trying to eat less fried food and savories so I resisted as long as I could but the temptation was just too strong. You can use this recipe for fritters – see below for variation.
This pasta reminds me of when I was young, it was the kind of pasta my Mother and Aunts would make that wasn’t super strong or had a lot of chillies but had a little bit of bite due to the white pepper. The sour cream makes it filling, and theres loads of veggies so
Sweetcorn, Mushroom and Chicken Pasta Read More »
