Tag: tea time

Choc Chip Cookies

Choc Chip Cookies

الخيار ثنائي رحلة It has occurred to me that in all the time I have had my blog, I’ve never made choc chip cookies. I like to bake but mostly muffins, cupcakes, banana bread loaves etc. as I find cookies to be “too much effort”. I put those […]

Onion Bhajia

Onion Bhajia

http://notjustquiltz.com/?pkoiur=site-de-rencontre-cote-d%27ivoire-france&a38=b7 I was feeling like a snack-let yesterday and made these onion bhajia’s. It made quite a big batch so just a heads up these are great for sharing while they are fresh and hot. They would make a perfect half-time snack if you’re watching the […]

Caramelised Onion Tart with Brie

Caramelised Onion Tart with Brie

go Let me just start by saying this is a very delayed post. I made this tart for Eid saved the recipe and left it open in my browser since then because I have been meaning to post it but never did. Phew, now thats out […]

Apple Tart

Apple Tart

7emes rencontres chantier ecole This easy peasy apple tart recipe was inspired by Mother’s Day. You can serve it as a tea time treat or as dessert. It only uses 6 ingredients and tastes so good! Ingredients: 1/2 roll Today Puff Pastry (makes 4 pieces, see tips below) 2 […]

Pani Puri with Raiki Aloo

Pani Puri with Raiki Aloo

badoo.be rencontre I know I told you not to make things you’re not familiar with in this post over here, but thats exactly what I did for our Christmas Dinner. I have only eaten Pani Puri in this form once, at my Aunty Tasneem’s house in Durban. […]

Thai Sweetcorn Fritters {Tod Man Khao Pod}

Thai Sweetcorn Fritters {Tod Man Khao Pod}

http://gamginc.com/?viopwas=recherche-des-sites-de-rencontre-serieux&da9=5f If you’ve been to Thailand or eaten at Simply Asia you would know about these little sweet corn cakes. They are often served as street food or as a starter at Simply Asia with a sweet chilli dipping sauce. Our South African version of a […]

Brain Booster Bars (Low Carb is Lekker)

Brain Booster Bars (Low Carb is Lekker)

click here A few years ago one of my colleagues brought this book to work, she is gluten intolerant and is an excellent baker and recipe developer. We were all skeptical at first and then one by one we caved and bought the book. I do not […]