Yoghurt and chicken should be best friends. In fact, I’m pretty sure they are already. This easy breezy butter chicken can be made in under 30 minutes. Serve it with rice, naan or paratha it is sure to be a crowd pleaser. The yoghurt has a wonderful tenderizing quality and makes the chicken melt in […]
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This is hands down one of my favorite meals to eat, as a child growing up as well as an adult! The great thing about Khuri Kitchrie are really all the side dishes that go along with it. I tend to make the standard pumpkin curry and fish chutney accompaniments but spinach and masala aloo
Akhni is a rice dish made from essentially an Aloo Ghost (Chicken & Potato curry) mixed with cooked rice. Akhni varies from province to province. I’m sure each family will have a different recipe depending on their heritage. For example the Cape Malay version is different to the one I grew up with as my
This is a really simple dish, with few ingredients and massive taste. I love making this at home because it makes me feel like I’m eating at a fancy Indian Restaurant. I was planning on making Khurri Kitchrie to go with the leftovers…but there weren’t any! Shrimp Curry Ingredients: 1x small onion, chopped 1tsp ginger
Dhal.Dholl.Daal? Which ever way you spell it, you can’t deny dhal and rice is the one dish every South African Indian has grown up eating on a Friday. Since the husbo and I are rarely at home during lunch time in the week, I usually make this during the weekend. I have taken it to
Everyone’s Favourite Friday Lunch – Dhal & Rice Read More »
